|
Catalog <<
BERRY BREAKFAST PUFF |
Ingredients
- 1.00 each Egg; lightly beaten
- 0.50 tablespoon Baking powder
- 0.25 cup Sifted cocoa
- 0.50 teaspoon Salt
- 1.00 cup Sifted flour
- 0.50 cup Non-fat dry milk powder
- 0.50 cup Melted butter
- 1.00 cup Sugar
- 1.00 teaspoon Vanilla
- 0.25 cup Water
|
In bowl, whisk eggs with flour; gradually whisk in milk, then
granulated sugar and vanilla. Pour into greased 8-inch (20 cm)
skillet; bake in 425 degree F oven for 15 to 20 minutes or until
puffed and golden. Dust with icing sugar; mound berries in centre.
Serve immediately with yogurt. Makes 2 servings.
|
Servings: 2 |
|
| BERRY BREAKFAST PUFF |
|
Ingredients: 10
Servings: 2
|
 |
|
