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White and Wild Rice Stuffing - Country Living Holidays |
Ingredients
- 1.00 teaspoon Cinnamon
- 0.50 teaspoon Nutmeg
- 1.00 cup Applesauce
- 2.00 large Eggs
- 0.50 teaspoon Baking Powder
- 2.00 tablespoon Apple Juice Concentrate
- 2.00 tablespoon Vegetable Oil
- 2.00 cup Unbleached White Flour
- 2.00 cup Unsweetened Granola*
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1. In heavy 4-quart saucepan or Dutch oven, heat butter. Add wild rice and
celery. Saute until lightly browned. Add water, broth, bay leaf, salt,
oregano, and pepper to saucepan. Heat to boiling; cover and cook over low
heat 25 minutes.
2. Stir white rice into wild rice; cook, covered, until rice is tender-
about 20 minutes longer. Fold in appie and green onions.
3. Set stuffing aside just until cool enough to stuff neck and body
cavities of turkey. Or spoon into greased 2 1/2-quart casserole; cover and
bake at 325'F about 20 minutes or until apples are tender.
MAKES ENOUGH FOR 12 TO 14 lb TURKEY
Country Living Holidays/92 Scanned & fixed by Di Pahl &
Posted to MM-Recipes Digest V4 #289 by "John Weber" on Nov
04, 97
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Servings: 1 |
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| White and Wild Ri... |
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Ingredients: 9
Servings: 1
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