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Catalog <<
THANKSGIVING TILE |
Ingredients
- 6.00 each Lemon-peel twists
- 1.00 cup Campari
- 1.00 cup Sweet italian vermouth
- 1.00 cup Gin
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Here's how to do it................ 1... Follow the preceding
directions on how to make the dough.
With a rolling pin, roll out the clay until it's about 1/4 " thick.
Place a 6" square of cardboard on top of the clay and cut around it
with a butter knife. 2... Now draw the pattern for the Mayflower onto
a piece of tracing paper. Place this pattern on the clay. Pressing
hard with the point of a pencil, draw over the lines on the pattern.
Lift the pattern off and then go over all the lines with the pencil.
Make sure the lines are deep enough so the pattern will stand out
after the tile is baked. 3... To hang your tile, make two holes at
about 1/2 "" from the top. Later, after the tile has been baked and
colored you can push a 12" piece of string through the holes and tie
it to hang.
Formatted for MM by Jeannie Allen
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Servings: 1 |
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| THANKSGIVING TILE |
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Ingredients: 4
Servings: 1
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