Recipes Just For You

Cat Litter Casserole

Ingredients

• 1.00 each Egg beaten with 1 tsp wat
• 0.25 cup Nonfat dry milk
• 1.00 pkg Dry yeast
• 1.00 cup Sugar
• 0.50 teaspoon Salt
• 0.50 cup Milk
• 1.00 cup Ground poppy seeds
• 0.50 cup Raisins
• 1.00 teaspoon Sugar
• 0.25 cup Sugar
• 0.67 cup Warm water
• 2.00 tablespoon Grated lemon peel
• 2.50 each To 3-1/2 cups unbleached
• 1.00 cup Butter, at room temperature
• GLAZE:

To make dumps: Preheat the oven to 350F. Mix together the dump ingredients in a large bowl. Mold pieces of this mixture into various size/shape dumps.

Place so they don't touch each other in an ungreased baking pan. Use an extra pan if they don't all fit. Bake for about 20 minutes or until they are all brown, firm and slightly crusty. When done transfer to paper towels to drain.

Meanwhile, put all four litter ingredients into a large saucepan. Heat on high until the water comes to a boil. Stir, turn heat to low and cover the pan. Simmer without lifting the cover for about 14 min.

Spoon the rice and dumps into the now empty baking pan, leaving some dumps partially uncovered, the way a cat does when he/she is in a hurry. Serves 8-10 litterbox lovers.

Servings: 1