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Catalog <<
WISCONSIN HOLIDAY FONDUE |
Ingredients
- 1.00 tablespoon FLOUR
- 0.50 cup CHOCOLATE CHIPS
- 1.00 each EGG - BEATEN
- 1.00 each CHOCOLATE GLAZE (BELOW)
- 0.50 teaspoon VANILLA
- 0.50 teaspoon BAKING POWDER
- 0.50 cup PACKED BROWN SUGAR
- 3.00 tablespoon BUTTER
- 0.50 cup NUTS - CHOPPED
- 0.50 cup FLOUR
- 0.25 teaspoon SALT
- 0.25 cup PACKED BROWN SUGAR
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In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by
handfuls.Stir until smooth.Pour into fondue pot.Keep warm while
serving.Serve with Italian or French,cut in pieces or over English
muffins for a luncheon treat.Makes 4 servings.
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Servings: 4 |
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| WISCONSIN HOLIDAY... |
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Ingredients: 12
Servings: 4
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