In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.
In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.
Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.
For each pancake: Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter.
Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.
Turn and cook 2 to 3 minutes more or until golden brown.
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