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Catalog <<
ZESTY SHRIMP - VALENTINE'S DAY |
Ingredients
- 0.75 cup Packed brown sugar
- Unsweetened chocolate
- Garnish
- 3.00 each Squares (1 oz each)
- 0.33 cup Water
- Peppermint cane or stick for
- 1.00 qt (4 cups) milk, heated
- 0.13 teaspoon Salt
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Peel and devein shrimp.
In bowl, combine wine, oil, lemon juice, oyster sauce, garlic,
oregano, mustard and pepper. Add shrimp. Cover and refrigerate for 30
minutes. Drain, reserving 1/4C marinade.
In skillet, heat reserved marinade over medium-high heat; cook shrimp,
stirring for 4 minutes or until pink.
Per serving: about 80 calories, 12 g protein, 3 g fat,
1 g carbohydate
Suggested Valentine's Day Menu: Hot Cheese Dip Stuffed Tomatoes [MM
recipe 12 Feb] Zesty Shrimp [MM recipe 12 Feb] Avocado and Boston
Lettuce Tossed Salad Cornish Hens [MM recipe 12 Feb] Marble
Cheesecake Coffee or Tea
Source: Canadian Living [magazine] Feb/96
[-=PAM=-] PA_Meadows@msn.com
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Servings: 6 |
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| ZESTY SHRIMP - VA... |
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Ingredients: 8
Servings: 6
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