In a large mixing bowl, stir together the flour, sugar, baking powder, baking soda and salt.
Using a whisk or large fork, mix in the buttermilk and egg until well combined and smooth.
Stir in the melted butter.
Heat non-stick skillet or griddle over medium heat.
Using a 1/4 cup measure, pour pancake batter onto hot griddle.
When pancake is golden brown, flip to cook other side.
Keep warm in oven heated to 275 degrees.
Variations: Blueberry and banana pancakes: Stir in 1 cup fresh berries into batter.
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