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Catalog <<
HOLIDAY HONEY DOUGHNUTS |
Ingredients
- 0.25 cup Cocoa
- 0.33 cup Vegetable oil
- 1.67 cup All purpose flour
- 1.00 teaspoon Baking soda
- 1.00 teaspoon White vinegar
- 0.50 teaspoon Salt
- 0.50 teaspoon Vanilla extract
- 0.50 cup Mashed ripe banana; (about 1
- 0.50 cup Water
- 1.00 cup Packed light brown sugar
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Dissolve yeast in warm water; stir in honey. Combine flour and salt;
blend butter. Add yeast mixture, egg and milk to form a soft dough.
Beat well and knead 5 minutes on a greased baking sheet. Cover and
let rise in a warm place about 1 hour or until doubled in bulk.
Deep-fry in 350 F oil 2 to 3 minutes or until browned on both sides;
turn dough over halfway through cooking time. Drain on paper towels.
Slit one side of doughnut and fill each with 2 to 3 teaspoons Honey
Nut Filling.
Honey Nut Filing: Combine 1/4 cup each chopped dried apricots,
apples and walnuts; stir in 2 tablespoons honey and mix well. Makes
3/4 cup.
Serving tip: Serve with honey to drizzle on filled doughnuts.
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Servings: 12 |
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| HOLIDAY HONEY DOU... |
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Ingredients: 10
Servings: 12
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