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Catalog <<
PENNSYLVANIA DUTCH COCONUT EASTER EGGS |
Ingredients
- 0.50 each Cake paraffin wax (half
- 1.00 each Box powdered sugar
- 1.50 cup Graham cracker crumbs
- 6.00 oz Package semisweet
- 0.50 cup Chopped pecans
- 1.00 cup Coconut
- 1.00 tablespoon Vanilla
- 12.00 oz Jar crunchy peanut butter
- 2.00 each Sticks margarine
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In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about
60..
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Servings: 60 |
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| PENNSYLVANIA DUTC... |
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Ingredients: 9
Servings: 60
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