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Catalog <<
CHRISTMAS ANGEL COOKIES |
Ingredients
- 0.33 cup Flour
- 0.50 cup Butter or Margarine
- 1.00 small Mushrooms, can or 1 c fresh
- 0.25 teaspoon Salt
- 4.00 each Chicken Breasts, boned and
- 1.00 large Chicken Broth, can
- 1.00 small Cream, can, light
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* firmly packed
The cream cheese gives these cookies a smooth texture, while the
fruits sparkle and sweeten the flavor. Nice for using the candied
fruits that didn't make it into the fruit cake.
Preheat oven to 350o.
In a large bowl, cream shortening and cream cheese until smooth and
fluffy. Add sugars and eggs, mixing well. In a seperate bowl, sift
flour, baking soda and salt together.
Add flour mixture to egg and sugar mixture; add vanilla. Mix well.
Add candied fruit and nuts.
Drop by rounded spoonfuls onto lightly oiled cookie sheet and bake
at 350o for about 10-12 minutes. The cookies will be just browned at
the edges.
Hint: You may have to mix candied fruit and nuts in with your hands; a
little shortening on your fingers will keep the mixture from sticking.
Yield: 3 dozen. Irene Holloway, Chevy Chase, MD
Randy Shearer
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Servings: 1 |
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| CHRISTMAS ANGEL C... |
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Ingredients: 7
Servings: 1
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