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Catalog <<
CHRISTMAS SALAD |
Ingredients
- 2.00 teaspoon Fermented chili sauce
- 4.00 each Garlic cloves, peeled
- 20.00 each Chicken wings
- 2.00 tablespoon Orange marmalade
- 2.00 teaspoon Pepper vinegar
- Tabasco, to taste
- 0.50 cup Water (more as needed)
- 7.50 oz Tomato sauce (half can)
- 1.00 teaspoon Salt (scant)
- 1.00 tablespoon Honey
- 2.00 teaspoon Ginger, minced
- 2.00 teaspoon MSG
- -sauc )
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Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and
marshmallows. Heat until melted and dissolved, cool. Add remaining
ingredients, mix well. Pour over lime jello and refrigerate.
C.G--Lafayette, La.
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Servings: 1 |
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| CHRISTMAS SALAD |
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Ingredients: 13
Servings: 1
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