|
Catalog <<
MIDDLE EASTERN CARROT SALAD |
Ingredients
- 1.00 tablespoon Parsley, dried
- 0.50 teaspoon Paprika
- 1.00 cup Beer (not dark)
- 2.00 each Garlic cloves, minced
- 3.00 each Chicken breasts, boned
- 1.00 medium Onion, chopped
- 3.00 tablespoon Flour
- 1.00 tablespoon Salt
- 0.50 lb Shrimp, large
- 3.00 slice Ham, cooked (or more), diced
- 0.50 teaspoon Tabasco sauce (optional)
- 4.00 tablespoon Olive oil
|
Mix all ingredients together & chill at least one hour before serving. "New Recipes From Moosewood Restaurant"
|
Servings: 4 |
|
| MIDDLE EASTERN CA... |
|
Ingredients: 12
Servings: 4
|
 |
|