Recipes Just For You

Poppy Seed Muffins

Ingredients

• 1.00 tablespoon Accent (opt)
• 4.00 each New red potatoes cut into
• 1.00 can Sweet peas (16 oz)
• 2.00 small Onions, quartered
• 2.00 teaspoon Crushed, dried oregano
• 3.00 each Garlic cloves, crushed and
• 1.00 tablespoon Pepper
• 4.00 each Chicken breasts (remove
• 2.00 cup Chicken stock
• 1.00 tablespoon Garlic salt

Preheat oven to 375.

Heat poppy seeds and 1 1/3 cup milk, bring it to a boil (I use the microwave to heat it).

Let it cool 20 minutes.

Combine cooled poppy seed mixture with the other liquids, including the remaining milk, and the eggs.

In a large bowl, combine the flours, salt, and baking powder.

Add liquids to dry ingredients. Stir until they are just moist.

Fill buttered muffin tins 2/3 full.

Bake 20 minutes.

Servings: 12