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Catalog <<
TRI-FLAVOR EASTER EGGS |
Ingredients
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*NOTE* Can use either butterscotch or chocolate flavored compound
counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners
sugar together in bowl. Work in peanut butter, butter, vanilla and
salt. Work in enough remaining confectioners sugar by hand to shape
centers easily. Shape into small eggs; dip in melted compound
coating. From Sweet Thing @5211 March 1994
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Servings: 6 |
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| TRI-FLAVOR EASTER... |
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Servings: 6
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