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Catalog <<
EASTER EGG NESTS |
Ingredients
- 1.00 large Egg white
- 0.33 cup Chocolate-raspberry sauce
- 2.00 tablespoon Sugar
- 0.25 teaspoon Pure vanilla extract
- 0.33 cup Sugar
- 0.50 cup Fresh raspberries
- 0.25 teaspoon Baking powder
- 1.50 teaspoon Cornstarch
- 0.50 pint Non-fat vanilla frozen
- 0.25 cup Skim milk
- 2.00 teaspoon Framboise (optional)
- 0.25 cup All-purpose flour
- 3.00 tablespoon Seedless raspberry jam
- 1.00 teaspoon Vegetable oil
- 1.00 teaspoon Arrowroot
- Salt
- 2.00 tablespoon Unsweetened cocoa powder
- 1.50 teaspoon Unsweetened cocoa powder
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Melt the chocolate and let it cool slightly. Mix the chow mein
noodles into chocolate carefully so not to break them into smaller
pieces. When the chocolate is cooled sufficiently to handle, mold
this mixture into small bird shaped nests. Before the mixture has
time to harden, place the jelly beans or small candy easter eggs in
the bowl of the nest. They will stay put when mixture cools. Easy and
fun to make.Use your imagination as to items you could place in the
nests. ~--
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Servings: 1 |
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| EASTER EGG NESTS |
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Ingredients: 18
Servings: 1
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