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Catalog <<
GERMAN BREAKFAST PANCAKES |
Ingredients
- 2.00 teaspoon Baking powder**
- 1.00 cup Firm tofu*
- 0.50 teaspoon Poultry seasoning
- 1.00 tablespoon Olive oil
- 0.50 cup Whole-wheat flour
- 1.50 tablespoon Soy sauce
- 0.25 cup Nutritional yeast
- 2.00 cup Finely grated green cabage
- 0.50 cup Minced green onions
- 1.00 cup Finely grated carrots
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Preheat oven to 450 degrees. Lightly beat eggs with salt. Gradually
add flour to milk, blending until smooth. Add this mixture and the
sugar to the eggs and blend well. Pour the melted butter into 2 - 8"
square baking pans. Add half the batter to each pan and bake for 15
minutes, or until the pancakes rise and puff and are lightly browned.
Lower the temperature to 400 degrees if pancakes are browning too
fast. Sprinkle with powdered sugar and serve immediately with one
or more of the toppings suggested below.
Topping Suggestions: Fruit jam, fresh berries, sliced fresh fruit,
sour cream, applesauce, sugar and cinnamon.
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Servings: 6 |
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| GERMAN BREAKFAST ... |
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Ingredients: 10
Servings: 6
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