Recipes Just For You

BABKA (POLISH EASTER BREAD)

Ingredients

• 0.50 cup Shortening
• 0.50 teaspoon Salt
• 0.50 cup Celery, cut on bias
• 0.67 cup Milk
• 2.00 cup Flour, sifted
• 3.00 tablespoon Tomato paste
• 0.50 cup Onion, cut 1/2" pieces
• 4.00 teaspoon Baking powder
• 1.00 tablespoon Sugar
• 1.00 teaspoon Paprika
• Salt and pepper
• 1.00 each Egg, beaten
• 3.00 cup BROWN GRAVY
• 4.00 tablespoon Oil
• 1.00 each Bay leaf
• 1.00 cup Peas, cooked
• 2.00 lb Round steak, cubed
• 0.50 cup Carrots, halves lenghtwise,
• 4.00 each Beef bouillon cubes
• 2.00 cup Water
• 4.00 tablespoon Flour
• 1.00 teaspoon Garlic

Servings: 1