Recipes Just For You

Fluffy Bran Pancakes or Waffle Mix

Ingredients

• 4.00 tablespoon Vegetable oil
• 1.00 each Pound beef rump steak
• 4.00 teaspoon Cornstarch
• 1.00 each Piece fresh ginger root
• 0.50 cup Water
• 4.00 teaspoon Soy sauce
• 0.67 cup Unsalted roasted cashews
• 8.00 each Green onions
• 1.00 teaspoon Chinese chili sauce
• 1.00 teaspoon Sesame oil
• 2.00 each Cloves garlic
• 1.00 teaspoon Oyster sauce

For the mix:

Stir the ingredients together.

Store, tightly sealed, in the fridge.

Note: Grind millet or rice in blender to make flour.

For a batch of pancakes or waffles: Stir all together until well mixed and smooth.

Make the pancakes small, about 3 inches in diameter, as they can be turned more easily.

Servings: 15