Recipes Just For You

Passover Bagels

Ingredients

• 2.00 teaspoon Salt
• 0.50 teaspoon To 1 t brown bouquet sauce
• 3.00 tablespoon To 6 T flour
• 1.00 each Clove garlic,peeled & crushd
• 2.00 each Stalks celery, cut in
• 3.00 medium Carrots, peeled and
• 0.25 teaspoon Pepper
• 4.00 tablespoon Vegetable oil
• 10.00 oz Frozen peas,partially thawed
• 2.00 lb Boneless lean beef chuck,
• 0.50 cup Catsup
• 2.00 each Bay leaves
• 0.75 cup Cold water
• Salt and pepper
• 2.50 cup Water
• 6.00 medium Potatoes, peeled and cubed
• 0.25 cup Flour

Bring to boil; oil, water, sugar and salt.

Stir in matzo meal, boil a second more and remove from heat.

Mix thoroughly and when cooled a little, beat in eggs one at a time.

Grease hands and roll dough into 2 inch balls.

Place on greased cookie sheet, dip finger in water and press hole in center of each.

Bake at 375 degrees F for 1 hour.

Servings: 6