Prepare rice (begin with 7/8 cup brown and 1/8 cup wild, uncooked and add to 2 cups boiling water).
I just used my rice cooker and cold water and it turned out great.
Make cashew milk using 1/2 cup cashews blended with 1/2 cup water.
Dissolve egg replacer in 2 Tbsp water.
Place all ingredients into large bowl and mix together well.
Press firmly into nonstick loaf pan and bake at 350 degree oven for 1 hour.
Place serving plate on top and turn over letting loaf drop out onto plate.
Serve with mushroom gravy, entered separately.
Helpful Hints: Makes a great stuffing.
Also can be served as "sloppy Joe" covered with marinara The Holiday Loaf is really delicous, but I would most definately consider this a rich, feast day type of food.
That is why I only serve in on Thanksgiving.
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