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Catalog <<
HOLIDAY MERINGUES - DKP |
Ingredients
- 2.00 lb Ground beef; lean
- 0.25 cup Onions; finely chopped
- 1.00 can Tomato soup
- 0.50 teaspoon Pepper
- 1.00 teaspoon Salt
- 6.00 each Potatoes
- 1.00 cup Light cream
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Beat egg whites (at room temperature) in a small bowl at high speed
of an electric mixer until foamy; add cream of tartar and vanilla,
beating until soft peaks form.
Spoon meringue mixture into 10 mounds on a baking sheet lined with
heavy brown paper. Shape meringue mixture into circles, using the
back of a spoon to mound the sides at least 1/2 inch higher than the
centers.
Bake at 225 for 1 hour. Turn oven off, and let meringues cool
completely before opening oven door. Transfer meringues to serving
plates.
Scoop sherbet into shells; top with Cranberry Sauce, and serve
immediately.
Di Note: A nice, light dessert after stuffing yourself .
Di Pahl's personal recipes-1994
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Servings: 10 |
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| HOLIDAY MERINGUES... |
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Ingredients: 7
Servings: 10
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