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HOT HOLIDAY PUNCH |
Ingredients
- 1.00 cup Cabbage; Shredded
- 1.00 lb Ground Beef
- 3.00 each Celery stalks Sliced
- 0.50 cup Onion; Chopped, 1 Md.
- 0.25 cup Water
- 0.25 teaspoon Salt
- 1.00 tablespoon Worchester sauce
- 0.33 cup Green Pepper; Chopped
- 0.25 teaspoon Pepper
- 0.50 cup Catsup
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Cinnamon sticks are optional but make a very pretty addition as
stirrers in steaming hot mugs of punch. Combine all the ingredients
in a very large heavy pan, except the cinnamon sticks. Bring to a
boil and turn to simmer for few minutes. You can put the ingredients
in a crockpot after it has boiled and keep warm over low heat. Posted
to MC-Recipe Digest V1 #1
Recipe by: Jo Anne Merrill
From: kmeade@IDS2.IDSONLINE.COM (The Meades)
Date: Thu, 5 Dec 1996 11:04:41 -0500
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Servings: 20 |
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| HOT HOLIDAY PUNCH |
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Ingredients: 10
Servings: 20
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