Preheat oven to 350 degrees.
Combine first 8 ingredients; mix well.
Spoon into a 12 x 8 x 2-inch baking dish that has been sprayed with nonstick coating.
Separate crescent dough into rectangles; press perforations to seal.
Cut into 4 long strips and 4 short strips.
Arrange strips in lattice design across top of your casserole.
Sprinkle with sesame seeds.
Bake 35 minutes.
Garnish with radish slices and fresh parsley sprigs, if desired.
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