Wash potatoes thoroughly in cold water and place them in the large saucepan.
Place frozen broccoli in small saucepan.
Cover both with water and a pinch of salt.
Cook potatoes over high heat for approximately 15 minutes or until tender.
Cook the broccoli about 5 minutes or until tender.
Carefully drain the vegetables through a colander over the sink.
Put the broccoli in the blender and blend on medium for a few seconds until it is the consistency of thick salsa.
Place the cheese spread in a small saucepan and cook on low heat, stirring continuously, until it's completely melted.
Remove cheese from the stove and pour into a mixing bowl.
Add the broccoli and mix until the cheese is completely green.
Using a fork, spear the potatoes one at a time and dip in the cheese mixture, covering completely.
Set the potatoes on a platter, spoon extra cheese over and serve.
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