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Catalog <<
CHRISTMAS ORNAMENT COOKIES |
Ingredients
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In a large mixer bowl at medium speed, beat butter and sugar. Beat
in eggs and vanilla. Mix flour and baking powder and stir into
butter mixture. Divide dough into thirds; shpae into balls and
flatten slightly; wrap in plastic and refrigerate for 3 hours or
overnight. Roll into 1/8" thickness and cut. Bake at 375 degrees for
6 minutes or almost lightly browned. Cool and decorate with Xmas
Icing.
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Servings: 24 |
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| CHRISTMAS ORNAMEN... |
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Servings: 24
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