|
Catalog <<
CHOCOLAATE EASTER EGGS |
Ingredients
|
In a mixing bowl cream peanut butter and butter until well mixed.
Fold in coconut, nuts and one cup sugar; mix well. Sprinkle some of
the remaining sugar on a board. Turn peanut butter mixture onto
board, knead in enough of the remaining sugar until mixture holds its
shape when formed. Shape into small egg-shaped pieces. Cover and
chill 1 hour. In a double boiler over hot water, melt chocolate chips
and shortening, stirring until smooth. Dip eggs; place on waxed paper
to harden. Chill
|
Servings: 24 |
|
| CHOCOLAATE EASTER... |
|
Servings: 24
|
 |
|
